Lee's Chinese Restaurant & Lounge Menu

Spare Ribs(4), Chicken Wings(6), Egg Roll(2),Crispy Shrimp(4), Beef Teriyaki(2) and Chicken Fingers(6). Any one of the substitutions is an extra $1.5. Limit 3

Shrimp, roast pork, chicken and vegetables

Fresh bean sprouts & onion, fried with egg topped with gravy

Fresh shrimp mixed with baktoy, celery, pea pods, water chestnuts, mushroom and broccoli

Fried lightly battered Shrimp toss with garlic and fresh hot peppers

Fresh shrimp mixed with ground pork and egg in a brown sauce

Ground pork mixed with egg in a brown sauce

Jumbo shrimp mixed with diced celery, water chestnuts, tree-ear mushroom, and green pepper in garlic sauce

Baby Shrimp mixed with diced celery, carrots, water chestnuts, and peanuts in Gung Po sauce

Fresh baby shrimp mixed with shredded cabbage, bamboo shoot, tree-ear, and mushroom served with 4 pancakes (Additional pancakes are 12¢)

Jumbo shrimp mixed with green pepper, celery, water chestnuts, baby corn, broccoli, and straw mushrooms

Jumbo shrimp mixed with green pepper, baktoy, pea pods, and celery

Shredded fresh pork mixed with shredded celery, water chestnuts, tree-ear and green pepper in garlic sauce

Shredded fresh pork mixed with green pepper, baktoy, pea pods, and celery

Shredded fresh pork mixed with shredded cabbage, bamboo shoot, tree-ear, and mushroom served with 4 pancakes (Additional pancakes are 12¢)

Fresh shredded pork mixed with black and sliced mushrooms, pea pods in garlic sauce

Tender roast pork mixed with pea pods, mushrooms, water chestnut, and other vegetables

Shredded fresh pork mixed with bamboo shoot, green pepper, cabbage and black mushroom

Sliced beef mixed with pea pods, water chestnuts, baktoy, mushroom and other vegetables

Small cut beef mixed with cabbage, bamboo shoot and mushroom, served with 4 pancakes (Additional pancakes are 25¢)

Sliced beef mixed with celery, water chestnuts, tree ear and green pepper in garlic sauce

Sliced beef mixed with green pepper, celery, water chestnut, baby corn, broccoli and straw mushroom.

Sliced beef mixed with green pepper, bok choy, pea pods and celery in Szechuan sauce

Fresh sliced beef mixed with fresh mushroom, pea pods and black mushroom in garlic sauce

Tender chicken mixed with pea pods, mushrooms, bok choy, celery and water chestnut

Tender chicken mixed with broccoli crowns

Fried chicken in batter served and topped with lemon or gravy sauce

Diced chicken mixed with diced celery, carrot and water chestnuts and topped with almonds

Tender sliced chicken sautéed with onion in a curry sauce

Tender chicken mixed with celery, water chestnut, tree-ear and pepper in garlic sauce

Diced chicken mixed with diced celery, carrot and water chestnuts and peanuts in Gung Po sauce

Tender chicken mixed with fresh green bean in garlic sauce

Tender chicken mixed with green pepper, bok choy, pea pod and celery in Szechuan sauce

Diced chicken mixed with diced celery, carrot and water chestnuts and cashew nuts

Sliced chicken with green pepper, celery, water chestnut, baby corn, broccoli and straw mushroom

Fresh sliced chicken mixed with black and sliced mushroom and pea pods in garlic sauce

Tender chicken mixed with cabbage, bamboo shoots, mushroom, served with 4 pancakes (Additional pancakes are $0.50)

Assortments of baktoy, pea pods, broccoli, mushroom, water chestnut and other mixed Chinese vegetables

Shredded bamboo shoots, tree ear, straw mushroom, fried bean curd and other vegetables

Chunks of broccoli crown in garlic sauce

Fresh pea pods, bok choy and broccoli mixed with fried bean curd in garlic sauce

Fresh broccoli, celery, pea pods, carrot, baby corn and straw mushroom mixed with fried bean curd

Shredded bamboo shoot, green pea, mushroom and fresh bean curd

Chinese long eggplant stir fry in garlic sauce

Fresh green beans in garlic sauce or dry stir fry with garlic, salt and pepper

Fried bean curd sautéed with General's sauce

add $2.00 with oyster sauce

with gravy on side

with Gravy side

with gravy side

All Substitutions are subject to additional charge

Chunks of chicken fried in batter sautéed with green pepper, celery and carrot in chef's special hot sauce (White meat add $2)

Delicious no batter white meat chicken coated lightly with flours and mixed with general sauce

Chunks of chicken fried in batter, delicately sautéed with orange peel sauce served with steamed broccoli

Tender fillets of marinated beef fried in batter, then sautéed with orange peel sauce served with steam broccoli

Chunks of chicken fried in batter sautéed, served with steam broccoli in sesame sauce

Fresh chicken combined with large shrimp mixed with green pepper, bok choy, pea pod and celery in Szechuan sauce

Fresh scallop, large shrimp and sautéed with straw mushroom, baby corn, bok choy, celery, broccoli and carrot in an egg white sauce

Fresh large shrimp sautéed with straw mushroom, baby corn, bok choy, celery and pea pod in egg white sauce

Fresh shrimp, beef, chicken and roast pork sautéed with fresh pea pod, water chestnut, baby corn, straw mushroom, celery, carrot and broccoli

Large shrimp, scallop sautéed with assorted Chinese vegetable

Scallop / Shrimp combined with tender filet of steak sautéed with bamboo shoot, baby corn, straw mushroom, bok choy, broccoli and pea pod

Sliced beef mixed with mushrooms and pea pods in oyster sauce over a bed of steam angel noodles

Sliced beef, chicken and pork sautéed with baby corn, celery, broccoli, mushroom, carrot and pea pod

Fresh large shrimp sautéed in black bean sauce mixed with green peppers and onions

Lightly Pan-Fried noodles, topped with chicken, fresh shrimp (4 pieces), pork mixed with broccoli, baby corn, straw mushroom, celery, carrot and pea pod in brown sauce